Mushroom Powder

Product Description

Mushroom Powder can be used in place of salt in virtually any dish, adding an immediate flavour punch to everything from scrambled eggs and ground meat to roasted veggies and chicken wings.First, grind mushroom to a fine powder, and then use them in scrambled eggs, in pasta sauces, in soup bases, with sautéed winter greens. Mushroom Powder can be made from a single species or multiple mushroom varieties. They often include a variety of different mushroom extracts to maximize the specific health benefits of each type.In addition to the nutritional benefits of mushroom powder, it also adds a mushrooms’ earthy, meaty flavour to whatever you mix it with.